Sonoma Culinary Hive was founded in 2016. Our goal is to provide a one-stop support center for local and innovative food start-ups offering both logistical training and education for culinary artisans
April Rivas and her team of professionals have over 80 years of combined experience in the food service industry both in retail and manufacturing and are passionate about helping entrepreneurs navigate through their first year of operations.
We love our clients and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on.